Delicious hojicha recipes for tea-infused desserts at home

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Tea is delightful as a drink, but even better in dessert.

And if you’re stuck on what to do with all your hojicha tea, why not enjoy a piping hot cup alongside a scrumptious hojicha dessert recipe?

The beauty of powdered Japanese green teas like hojicha or matcha is their versatility in cooking. Hojicha’s roasted, earthy flavors put a comforting, nutty spin on any baked good. If you’re looking for a sweet new way to enjoy hojicha, try any of these delicious hojicha recipes!

(You might also like to browse some matcha dessert recipes next.)

1. Easy hojicha milk jam

By: Steeped Dreams

Milk jam is a bit of a hidden jam gem that’s recently become popular in Korea and Japan. Its taste and texture is similar to condensed milk or dulce de leche and makes for a wonderful tea-infused spread on toast or anything else your heart desires. This hojicha milk jam recipe calls for just 4 ingredients and has an easy clean up.

I used Senbird Tea’s powdered hojicha for this recipe. If you’re looking for some to bake with, you can save 15% on Senbird Tea with code: steepedreams.

Recipe: steepeddreams.com/blog/hojicha-milk-jam-recipe

2. "No ice cream maker" hojicha ice cream

By: Sudachi Recipe Blog

There’s no ice cream maker needed for this creamy hojicha ice cream recipe! Sudachi Recipes uses a hand churn method in which you whisk the frozen mixture every 30 minutes for 3 hours total. In addition to hojicha tea leaves, you only need eggs, sugar, milk, heavy cream, and corn starch.

Recipe: sudachirecipes.com/hojicha-ice-cream-recipe

Obubu Tea Farms uses their own hojicha powder for this chunky hojicha cookies recipe with chocolate and almonds. As if the sweet and nutty tastes weren’t already a match made in heaven for hojicha, these cookies also have a soft and moist finish. You can also switch out the hojicha to use other powdered teas like matcha for a new spin.

Recipe: obubutea.com/chunky-houjicha-cookies

Japanese tea shop Jugetsudo has a mouth-watering milk hojicha pudding recipe when you’re looking for a soft and subtle dessert after a Japanese meal (or anytime, really). Because of similar ingredients, this milk pudding’s taste is similar to milk jam or milk tea. With a sprinkle of chocolate shavings and a dollop of whipped cream, you’ve got a beautiful fluffy dessert!

Recipe: jugetsudousa.com/milk-hojicha-pudding

5. Matcha & hojicha burnt basque cheesecake

By: Sift & Simmer Recipe Blog

What’s better than hojicha desserts? Why, hojicha desserts with matcha, of course. This crustless cheesecake also features a vanilla layer, the perfect size for a guilt-free single serving, and an exotic flair on the usual cheesecake. Sift & Simmer’s hojicha cake recipe also has an easy-to-follow video tutorial so you can follow along.

Recipe: siftandsimmer.com/mini-triple-layer-matcha-hojicha-burnt-basque-cheesecake

Senbird Tea has a hojicha mochi brownie recipe that swaps out typical flour with a glutinous rice flour (hence mochi!). The mochi gives the brownies an even chewier texture and Japanese spin that perfectly accompanies the hojicha flavor. This recipe also uses coconut milk instead of butter for a healthier, more flavorful alternative.

Recipe: senbirdtea.com/hojicha-mochi-brownies-recipe

7. Decadent hojicha latte

By: Oh How Civilized Tea Recipe Blog

Oh How Civilized has a recipe blog bursting full of expertly crafted, beautiful lattes, iced teas, and other tea recipes. The hojicha tea latte recipe has a frothed cream top and sweet finish. The cream requires a bit more work than your usual latte, but it well worth the effort for the occasional treat for yourself or friends. This is also a great option if you have hojicha in tea leaf form but no powdered hojicha.

Recipe: ohhowcivilized.com/hojicha-tea-cream-froth

Bonus hojicha latte recipes:



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